Extra Strength Krill: Pro Series

Sale price $ 34.95 - $1.16/serving - 30 servings Save $ -34.95
Gluten Free
KETO Friendly
Non GMO
Soy Free
Paleo Friendly
Dairy Free
Made in the USA

14956 in stock

Our new Extra Strength KRILL Oil Essential Fatty Acids brings you double the amount of EPA and DHA compared to our original formula, along with 300mg of Phospholipids and 100mcg Astaxanthin. Formulated for athletes pushing the limits, our new extra strength formula goes the extra mile in supporting cardiovascular, joint, and cognitive health systems. Still sourced from the pristine Antarctic waters...we never skip out on quality! Add this new extra strength KRILL to your regime and cover all your bases!

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How long does shipping take?
We offer standard shipping (3-4 business days) and priority shipping (2-3 business days). It typically takes 1-2 business days to process your order.

No Hassle Returns & Easy Exchanges
Opened orders made within 60 days are eligible for an exchange or store credit, one per year. Send any qualifying piece back within 60 days for a full refund minus shipping paid. Returns are valid on unopened US orders only. Returned postage to be paid for by customer. Please see our returns page for full details.

Do you have any samples?
We currently do not offer any samples, however, we do have an excellent exchange program, in case you aren't satisfied. Please see our returns page for more information.

Got more questions?
Email us at support@athorganics.com or text us at (808) 452-0513.

Extra Strength Krill: Pro Series
Extra Strength Krill: Pro Series
Extra Strength Krill: Pro Series

Product Overview

Our Krill oil is the easiest and most convenient way to reap the benefits of Omega-3’s without the nasty burps, stomach issues, and embarrassing fish breath that gets in the way of your social life.

Sourced from the pristine waters of Antarctica, where potential toxins and contamination are less likely, our Krill oil offers a sustainable source of high quality Omega-3’s along with the powerful antioxidant Astaxanthin.

What makes our Krill so unique is the fact that our Omega-3’s are in phospholipid form, which are more readily transported into your brain and easier for your small intestines to absorb.

What exactly are Omega-3’s and what do Omega-3’s do?

Omega-3’s are essential fatty acids, meaning that your body can’t produce them on your own and you must get them from your diet. The two most beneficial forms are Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA).

Studies have shown that diets rich in Omega-3’s help reduce inflammation, increase your beneficial HDL and reduce harmful triglycerides, delay the rate of brain aging and atrophy, and slow the rate of attrition of telomeres, a well-known marker for aging. On top of that The Journal of Clinical Lipidology lists Omega-3’s as one of the main dietary factors for preventable early mortality.

What is Astaxanthin?

Astaxanthin, a carotenoid that gives krill it’s orange color, is a powerful antioxidant that prevents the oxidation of DHA and EPA. In addition, it has been shown to improve blood flow and lower oxidative stress. In one study on mice, it showed that astaxanthin may improve the body’s use of fatty acids and reduce exercise-induced fatigue

FEATURES
1000mg of Krill Oil
416 Omega-3 Fatty Acids
210mg EPA/160mg DHA
300mg Phospholipids
60 Servings
Sourced from Antartica
High Bioavailability

FAQ

What are the benefits of Omega-3's?
Omega-3’s help reduce inflammation which can cause tissue damage, increases the “good” cholesterol HDL, lowers triglycerides, improves cell membrane fluidity, helps with brain aging and atrophy, and slows the rate of attrition of telomeres, a well-known marker for aging.
Is Krill Oil sustainable?
Antarctic Krill, Euphausia superba, are tiny crustaceans found in the Antarctic Ocean and are known for their omega-3 fatty acids. They make up an estimated biomass of around 379 million tonnes, more than the biomass global population of humans, and are viewed as a one of the most sustainable forms of fishing. The Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR) manages the krill fisheries and has set a limit of a sustainable harvest at 5.6 million tonnes annually. However, the CCAMLR has a set “trigger” level of 620,000 tonnes that represents approximately 1% of the estimated 60 million tonnes of krill in this region. Current krill fishing is far below the limit, around 200,000 tonnes and about .02 percent of the total biomass, less than half of the trigger level. Because of the abundance of Krill, and the tight management of fisheries, Krill is viewed as a more sustainable resource than fish oil.
Does the source of Omega-3 matter?
Animal sources like Krill and Fish are high in DHA and EPA. The short lifespans of krill lessen the potential for mercury contamination, PCBs, and other toxins, unlike the longer lifespans of fish which increases the risk of contamination. Foods like flax, pumpkin seeds, and walnuts contain the omega-3 in the less desirable form of ALA (alpha linolenic acid).
What's the benefits of Krill Oil compared to Fish Oil?
• Krill Oil omega-3’s have a greater bioavailability than fish oil because they are attached to phospholipids which makes it easier for the small intestines to absorb.
• Krill Oil’s variety of DHA is preferred by your brain.
• Krill Oil contains a unique antioxidant Astaxanthin, which is not found in fish oil.
• Krill Oil is sourced from the Southern Hemisphere, a pristine environment, ensuring less potential of toxins and contamination.
• Fish Oil is heavily processed via Molecular Distillation to remove pollutants like mercury and alters the composition into an ethyl ester form which are less bioavailable.
What is the recommended daily serving?
The recommended daily serving is 1-2 servings.

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